A Prayer, a Pastry, and a Promise
Fédici was born at the intersection of faith and family. In 2020, when the events industry halted and uncertainty shadowed every plan, founder Faye Acaba — a seasoned wedding planner and events host — found herself at a crossroads. Rather than wait for the world to reopen, she stepped into her kitchen with a prayer and a simple recipe: a strawberry cheesecake shared first with those she loved most.
The name Fédici is itself a tribute. It honors Faye's late sister Fides, who carried a dream of opening her own pastry shop — a dream she never got to fulfill. In every cake Faye crafts, that unfulfilled dream lives on. "This cheesecake started with a prayer request from God," Faye shares. The spiritual foundation is not incidental; it is the brand's bedrock.
From a Pasay City home kitchen to the tables of Antonio's fine dining in Tagaytay, from SM Jazz in Makati to sold-out weekend kiosk runs where over 500 cups are claimed in a single day — the journey has been nothing short of miraculous. "While I was building all of this," Faye reflects, "I was also slowly building myself." Fédici is a luxury cheesecake brand and a personal testimony, all in one elegant bite.
